These low cost practices will maintain chickpea productivity and sustain chickpea and wheat production in a chickpea cereal rotation system. The chickpea and sesame value chains are an important focus of usaids technical assistance because of ethiopias significant potential in these areas. Despite of its importance, chickpea productivity is very low. Chickpea production has become increasingly popular in. New chickpea processing facility in adama ethiopia. Ethiopia is the major chickpea producer in the region occupying about 60% of the total area. Pulses value chain potential in ethiopia constraints and opportunities for enhancing exports. World production of chickpea has not shown dramatic changes over the. Ojiewo2 1ethiopian institute of agricultural research eiar, debre zeit agricultural research centre, p.
Review of sesame value chain in ethio pia terefe negasa abebe department of agricultural economics and extension abstract this current topic has analyzed the sesame value chain particularly the case of ethiopia. It is also the seventh largest producer worldwide and contributes about 2% to the total world chickpea production menale kassie et al. Cultivation of coffee is starting in some of these areas. The region offered excellent growing conditions and a growing season with annual rainfall of 15 inches to 24 inches 400 mm to 600 mm, most of which fell in the fall and winter months. Current situation and future outlooks of the chickpea subsector in ethiopia menale kassie1, bekele shiferaw1, solomon asfaw1, tsedeke abate1, geoffrey muricho1, setotaw ferede2, million eshete2, and kebebew assefa2 1international crops research institute for the semiarid tropics icrisat, nairobi 2ethiopian institute of agricultural research eiar. Introduction ethiopia is ranked the number one chickpea producer in africa and seventh in the world. Ethiopia pdf kenya pdf tanzania pdf promotional materials. Currently, more than 7 million tonnes of chickpeas are produced in more than 45 countries, and the crop is made. Itcfacilitated trade development strategies and roadmaps are oriented to the trade objectives of a country or region and can be tailored to highlevel economic goals, specific development targets or particular sectors, allowing policy makers to choose their preferred level of engagement.
Coffee farming in ethiopia takes place over a vast area, under a wide variety of production systems and various growing conditions, with many different cultivation. Befekadu behute international food policy research institute. Icardaan initiative in the ethiopian highlands is pioneering mechanized chickpea production. Economic analysis of chickpea production in damot gale. Integrated management methods changing the landscape of chickpea production in ethiopia. Original article adaptation of agriculture to climate change in semiarid borena, ethiopia stanley karanja nganga1,2,3 mark t. Two different types of chickpea and lentil seed systems, i. Ethiopia ranks sixth in the world and first in africa in chickpea production, with one million smallholder farmers producing 400,000 metric tons of chickpeas annually. This is particularly encouraging as southern ethiopia is not a region where the government had expected chickpea to be viable. Food production in ethiopia is like a blind rollercoaster ride.
As the fifth largest producer of chickpea and the fourth largest producer of sesame in the world, ethiopia holds exciting potential for export growth and is a growing source of foreign exchange. Five major cereals teff, wheat, maize, sorghum and barley are the core of ethiopias agriculture and food economy, accounting for about threequarters of total. Factors determining market supply of chickpea in gondar. Value chain analysis of pulses and oilseeds from ethiopia. One of the major causes of low crop yields is the limited awareness and access of farmers to seeds of new crop varieties. Find, read and cite all the research you need on researchgate. Success of chickpea production in north gondar zone of ethiopia introduction amhara regional state accounts for 60%, 54% and 55% of ethiopian chickpea producers, production and area, respectively of this, north gondar zone accounts for 23%, 31% and 36% of producers, area and production, respectively. This rural village was selected due to its huge potential of pulse production and a project site for research on increased pulse production funded by foreign affairs, trade. Type of pulses crops grown in ethiopia, kenya and united republic of tanzania for local and export market. The indian subcontinent accounts for 70 % of world chickpea production. The faostat, 2008 data indicates a chickpea production of 5. Productivity of chickpea in ethiopian vertisols key facts about chickpea chickpea is an important protein source for many households as well as a good cash crop. Furthermore, the use of rhizobium bacteria for chickpea and appropriate seeding date provide sufficient amount of available nitrogen for succeeding wheat crop. It has been grown in africa, the middle east, and india for centuries and is eaten as a dry pulse or green vegetable.
Economic analysis of chickpea production in damot gale district, southern ethiopia int. The european union and ethiopia have longstanding trade relationships. N2africa packages improves sustainable productivity of. Key statistics about wheat in ethiopia production has increased as a result of higher yields wheat production in ethiopia has significantly increased over the past 20 years. Ethiopia remains the largest producer of coffee in africa and is the fifth largest coffee producer in the world next to brazil, vietnam, colombia, and indonesia, contributing about 4. Coffee farming and climate change in ethiopia royal botanic. Pdf on feb 28, 2016, getachew t and others published success of chickpea production in north gondar zone of ethiopia. In ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. Target areas of production of chickpeas lentils lens culinaris grain standards of pulses references 1.
Wheat production in ethiopia has significantly increased over the past 20 years. Pulses crops grown in ethiopia, kenya and united republic. Previously neglected because of the crops dependence on traditional farming practices and high labor costs, new higheryielding, and machineharvestable varieties are gaining popularity and laying the foundations of a lucrative exportoriented farming system. Ethiopia is the largest producer of chickpea in africa, accounting for about 46% of the continents production during 19942006. Pulses crops grown in ethiopia, kenya and united republic of tanzania for local and export markets. Sesame is a major cash crop, which is mainly produced as an export crop. The investment we have witnessed today presents an opportunity for ethiopia to gain a greater share of. Over the last several years, india has been the top producer of chickpeas, also known as garbanzo beans, worldwide.
Previously neglected because of the crops dependence on traditional farming practices and high. Second, policies may target not only the manufacturing sector but. To increase production and productivity along maize, rice, and chickpea value chain by reducing. An initiative in the ethiopian highlands is pioneering mechanized chickpea production. Like most strategy documents, the adli is strong on. Factsheet spices ethiopia netherlandsafrican business council. Inauguration of chickpea and oilseeds industrial processor. Ethiopia, the sixth largest producer of chickpea in the world and the leading producer in africa, produced 444. In ethiopia, in response to the introduction of improved varieties and crop management practices, chickpea production has become increasingly popular. Ethiopias crop agriculture is complex, involving substantial variation in crops grown across the countrys different regions and agroecologies. Groundnut, cowpea, soybean and common bean are the wet season.
Following this, thousands of farmers have registered to access improved seeds to expand chickpea production. Areas becoming suitable for arabica coffee production are located at higher elevations, previously too cool for arabica. Chickpea cicer arietinum is an ancient crop that belongs to the legume family. Assessment of the current situation and future outlooks. The study was conducted from april to may 20 in the hurufa lole kebele of oromia, ethiopia. This study paper has been conducted with the major objective of investigating factors influencing adoption of improved chickpea technology package by farmers of dembia district focusing on sociocultural factors. Since food production and population statistics in ethiopia are notoriously unreliable, all estimates of. Pdf success of chickpea production in north gondar zone. Ethiopia s pulses production system 11 pulses trade performance pulses investment opportunities 15 ethiopia s trade and investment climate 16. Mung bean production, ethiopia mung bean production. The underlying idea was that ethiopias manufacturing sector should complement the growth of the countrys dominant agricultural economy, focusing on labour.
Adaptation of agriculture to climate change in semiarid. Innovative partnership approach to chickpea seed production and technology dissemination. Cereal production accounts for roughly 60% of rural employment and 80% of total cultivated land. Global and regional trends in production, trade and consumption of food legume crops abstract food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. The case of ethiopia zenebe gebreegziabher1, alemu mekonnen2, tadele ferede3 and gunnar kohlin4 abstract this research investigates the profitability of bioethanol production in africa, taking ethiopia as a case in point, and suggests an oil price threshold beyond which biofuels may be profitable. Success of chickpea production in north gondar zone of. They are ideal crops for simultaneously achieving three developmental goals in.
Chickpea is one of the main pulse crop in the country both in terms of cropped area and its role in direct human consumption. Evidence based on analyses of value chains linking smallholders and markets bekele shiferaw and hailemariam teklewold improving productivity and market success ipms of ethiopian farmers project, international livestock research institute ilri, addis ababa, ethiopia. Chickpea is the most important pulse crop in ethiopia. Chilot yirga ethiopian institute of agricultural research. Summary of explanatory variables and expected sign variable name type of variables unit of measurement expected sign. Global and regional trends in production, trade and. Ethiopia is the homeland for many spices, for example korarima, long pepper. Ethiopia mung bean production, mung bean production from ethiopia supplier find variety mung bean production from mung bean,green mung beans,myanmar green mung bean, vigna beans suppliers located in ethiopia, buy mung bean production made in ethiopia on. Whereas the eu is ethiopia s secondlargest partner both for imports and exports. Chickpea cicerarietinum, locally known as shimbra, is one of the major pulse crops including faba bean, field pea, haricot bean, lentil and grass pea in ethiopia and in terms of production it is the second most important legume crop after faba beans.
Ethiopia is a major producer of oilseeds and pulses, in particular sesame seed, which is the secondlargest export commodity from ethiopia. Ethiopia shows that, nationally, 5359% of the output growth for tropical grain legumes, viz. Determinants and constraints of pulse production and. Community seed production of chickpea cicer arietinum l. Crop production in ethiopia ethiopia strategy support program. The bulk of the crop variety in the country is dominated by the sweet desi type, and the kabuli type is also grown in limited areas. A long value chain characterizes sesame value chain in ethio pia. More in detail the sample of 75 landraces from turkey and 24 landraces from ethiopia centres of chickpea origin which had been sampled there 90 years ago have been studied. Pdf factors determining farmers adoption of chickpea. Households spend an average of 40% of their total food budget on cereals. Structure and functioning of chickpea markets in ethiopia. Lentil production began in the palouse in 1916, dry pea production in the 1920s, and chickpea production in 1981.
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